submersible chiller

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  • $115.00

    Designed for rapid lowering of the temperature of the wort after boiling. This procedure is required to perform before the introduction of yeast in order to reduce the probability of infection of the wort by bacterial infections. Fast cooling improves the taste of beer, improves its transparency. In appearance, the chiller is rolled into a spiral tube, which connects with a hose of cold water supply.

    15 in stock

    Sale! 12 Meter Submersible Chiller

    12 Meter Submersible Chiller

    $115.00
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